Brandy Alexander Cocktail Recipe : How to Make Yummy Brandy Alexander Cocktail Recipe
Brandy Alexander Cocktail Recipe 1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half . It's a great way to fancy up your next shindig! Add the cognac, crème de cacao and cream. Shake well, strain into a chilled martini glass and garnish with the nutmeg. 185ml (3/4 cup) brandy · 185ml (3/4 cup) dark creme de cacao liqueur · 185ml (3/4 cup) thin cream · 1 cup crushed ice · nutmeg, to garnish · select all ingredients.
Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. Add the cognac, crème de cacao and cream. Sprinkle with cinnamon and garnish with a cinnamon stick. Fill a cocktail shaker with ice. It's a great way to fancy up your next shindig! 185ml (3/4 cup) brandy · 185ml (3/4 cup) dark creme de cacao liqueur · 185ml (3/4 cup) thin cream · 1 cup crushed ice · nutmeg, to garnish · select all ingredients. Ingredients · ½ fluid ounce creme de cacao · ½ fluid ounce brandy · ½ fluid ounce heavy cream · 1 cup ice. · strain into a chilled cocktail .
It's a great way to fancy up your next shindig!
Fill a cocktail shaker with ice. Ingredients · 1 1/2 ounces cognac · 1 ounce dark creme de cacao · 1 ounce cream · garnish: 1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half . Ingredients · ½ fluid ounce creme de cacao · ½ fluid ounce brandy · ½ fluid ounce heavy cream · 1 cup ice. Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. Ingredients · 1/2 cup good quality vanilla ice cream · 1 1/2 ounces brandy · 3/4 ounce white creme de cacao · 1/4 cup crushed ice (optional) · ground nutmeg, for . 185ml (3/4 cup) brandy · 185ml (3/4 cup) dark creme de cacao liqueur · 185ml (3/4 cup) thin cream · 1 cup crushed ice · nutmeg, to garnish · select all ingredients.
Fill a cocktail shaker with ice. · strain into a chilled cocktail . Sprinkle with cinnamon and garnish with a cinnamon stick. Shake with ice and strain into chilled cocktail glass. Ingredients · 1/2 cup good quality vanilla ice cream · 1 1/2 ounces brandy · 3/4 ounce white creme de cacao · 1/4 cup crushed ice (optional) · ground nutmeg, for . Shake well, strain into a chilled martini glass and garnish with the nutmeg. 1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half . It's a great way to fancy up your next shindig!
185ml (3/4 cup) brandy · 185ml (3/4 cup) dark creme de cacao liqueur · 185ml (3/4 cup) thin cream · 1 cup crushed ice · nutmeg, to garnish · select all ingredients. Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. Ingredients · 1 1/2 ounces cognac · 1 ounce dark creme de cacao · 1 ounce cream · garnish: Sprinkle with cinnamon and garnish with a cinnamon stick. Shake well, strain into a chilled martini glass and garnish with the nutmeg. Ingredients · ½ fluid ounce creme de cacao · ½ fluid ounce brandy · ½ fluid ounce heavy cream · 1 cup ice. Add the cognac, crème de cacao and cream. 1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half .
Ingredients · 1/2 cup good quality vanilla ice cream · 1 1/2 ounces brandy · 3/4 ounce white creme de cacao · 1/4 cup crushed ice (optional) · ground nutmeg, for .
Sprinkle with cinnamon and garnish with a cinnamon stick. Shake with ice and strain into chilled cocktail glass. Fill a cocktail shaker with ice. Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. Add the cognac, crème de cacao and cream. Ingredients · 1/2 cup good quality vanilla ice cream · 1 1/2 ounces brandy · 3/4 ounce white creme de cacao · 1/4 cup crushed ice (optional) · ground nutmeg, for . Shake well, strain into a chilled martini glass and garnish with the nutmeg.
1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half . Shake well, strain into a chilled martini glass and garnish with the nutmeg. It's a great way to fancy up your next shindig! Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. Ingredients · 1 1/2 ounces cognac · 1 ounce dark creme de cacao · 1 ounce cream · garnish: Ingredients · ½ fluid ounce creme de cacao · ½ fluid ounce brandy · ½ fluid ounce heavy cream · 1 cup ice. Fill a cocktail shaker with ice. 185ml (3/4 cup) brandy · 185ml (3/4 cup) dark creme de cacao liqueur · 185ml (3/4 cup) thin cream · 1 cup crushed ice · nutmeg, to garnish · select all ingredients.
Brandy Alexander Cocktail Recipe : How to Make Yummy Brandy Alexander Cocktail Recipe. 1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half . Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. · strain into a chilled cocktail . It's a great way to fancy up your next shindig! The traditional recipe calls for dark crème de cacao, but the light stuff works just as well.
Brandy Alexander Cocktail Recipe : How to Make Yummy Brandy Alexander Cocktail Recipe
Brandy Alexander Cocktail Recipe Shake with ice and strain into chilled cocktail glass. · strain into a chilled cocktail . Ingredients · 1 1/2 ounces cognac · 1 ounce dark creme de cacao · 1 ounce cream · garnish:
Ingredients · 1 1/2 ounces cognac · 1 ounce dark creme de cacao · 1 ounce cream · garnish: Shake well, strain into a chilled martini glass and garnish with the nutmeg. Sprinkle with cinnamon and garnish with a cinnamon stick. Add the cognac, crème de cacao and cream. Ingredients · 1/2 cup good quality vanilla ice cream · 1 1/2 ounces brandy · 3/4 ounce white creme de cacao · 1/4 cup crushed ice (optional) · ground nutmeg, for . 1x 2x 3x · 1 ½ oz brandy or cognac · 1 oz creme de cacao · 1 oz cream or half and half . The traditional recipe calls for dark crème de cacao, but the light stuff works just as well. · strain into a chilled cocktail .
Shake well, strain into a chilled martini glass and garnish with the nutmeg. Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice. Sprinkle with cinnamon and garnish with a cinnamon stick. It's a great way to fancy up your next shindig! Ingredients · ½ fluid ounce creme de cacao · ½ fluid ounce brandy · ½ fluid ounce heavy cream · 1 cup ice. Fill a cocktail shaker with ice. Shake with ice and strain into chilled cocktail glass. · strain into a chilled cocktail .
- Total Time: PT45M
- Servings: 14
- Cuisine: Korean
- Category: Appetizer Recipes
Related Article : Brandy Alexander Cocktail Recipe
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 30 g, Protein: 4.9 g, Sugar: 0.1 g, Sodium: 994 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 18 g